HOT FOOD

2chefs.co.uk

Barbecue menus - Pig roast menus - Smokehouse menus - Hot buffet menus 
- Street food menus - Pie and pea menus
Street Fo 

Chicken and chorizo paella
Served in a tortilla bowl topped with a tomato a salsa and salad
  
Halloumi cheese and Mediterranean veg paella
Served in a tortilla bowl topped with a tomato a salsa and salad
 
Chicken and Mediterranean veg salsa
Served in a tortilla  bowl with dirty rice, 
sprinkled with crushed tortilla, cheese and salad

 Mexican Chicken and Roasted Red Peppers
 in a Johnnie Reggie sauce served in a tortilla  bowl with dirty rice, 
sprinkled with crushed tortilla,  cheese and salad

The Drunken Chilli  Con Carne
Made with Theakstons Old Peculiar Served in a tortilla  bowl with dirty rice, 
sprinkled with crushed tortilla and cheese

The Beverley Stacker 
4oz beefburger, cheese, pulled pork, bacon and fried onions

Texas Pulled Pork
 Served in spicy cider sauce in a tortilla  bowl with dirty rice, 
sprinkled with crushed tortilla and cheese

 Barbecued Halloumi Slab
With roasted red peppers, sweet chilli sauce served in a breadcake.

Home Smoked Sausage Swirls 
topped with a yellow and red peppers in a Cajun Sauce served in a breadcake

Pepper Whole Roasted Rump of Beef
Rump roasted and finished on the barbecue carved and serve in a pitta bread with a lime salsa along side our homemade luxury coleslaw and salad

Whole Leg of lamb 
Marinated in mint sauce,garlic,honey and dijon mustard
 roasted,then finished on the barbecue served in pitta bread with a mint salsa

Vegan street food

Sweet potato, Kale and Butter bean curry
Ginger,coriander, gram marsala fennel seed, celery fennel seed, 
lime ,coconut  milk, lime and chilli


Red and Yellow pepper and Chick peas Ragout 
Bulgar wheat. paprika, basil, sivverskin onion







Barbecue Menus
Our barbecue menus would make a 3 course meal
 with choices from our starters an dessert menus.

Barbecue A
Onions and cheese 
 
 The home smoked Beverley banger
In a brioche roll served with mayonnaise

4oz Homemade beef burger
in a breadcake
 Served with American mustard and tomato sauce

Barbecue Bn
Onions and cheese

Chicken and barbecue sauce

4oz hand made beef burger

The home smoked Beverley banger
Freshly smoked in our new smoker

Pulled pork  paella
with a Johnnie Reggie sauce 

Luxury coleslaw, tossed salad
Crushed potato salad

American mustard and tomato sauce
 Breadcakes

Barbecue C

Chicken and barbecue sauce
Chicken and Johnnie Reggie sauce

6oz rib eye beef steak

 Escalope of pork
Served in our own smoked mesquite sauce

Luxury coleslaw, tossed salad
Crushed potato salad

Baguettes and butter

Barbecue d

Chicken and barbecue sauce

Chicken and Johnnie Reggie sauce

6oz rib eye beef steak

Spicy lamb onion and pepper kebab
Marinated in olive oil, garlic spices
 yogurt and lemon juice

Luxury coleslaw, tossed salad
Crushed potato salad

Baguettes and butter


Barbecue E 


Chicken and barbecue sauce

Chicken and Johnnie Reggie sauce

Mini rack of lamb

Fillet of beef

Luxury coleslaw, tossed salad
Crushed potato salad
Baguettes and butter





Hot roast pork, smoked Texas pulled and roast beef


Pig road t

4oz of pulled pork, homemade stuffing and apple sauce
 in a bread cake £9 per person

6oz of pulled pork, homemade stuffing and apple sauce
 in a bread cake £10 per person

4oz of pulled pork, homemade stuffing and apple sauce
 in a bread cake £11 per person


Pulled pork Texas style

4oz of pulled texas pork, sweetcorn fritter  and fiery onions
 in a bread cake £9 per person

6oz of pulled texas pork, sweetcorn fritter and fiery onions
 in a bread cake £9 per person

8oz of pulled texas pork, sweetcorn fritter and fiery onions
 in a bread cake £11 per person


Whole shoulders of pork coated in american mustard and honey with a spicy Cajun rub cooked slowly for 12 hours pulled and served in a breadcake

Roast beef
Roast topside of beef 
Whole topside of beef with loads 
of fried onions in a bread cake.

4oz of roast topside of beefbeef and fried onions 
in a breadcake £10 person

6oz of roast topside of beefbeef and fried onions 
in a breadcake £11 person

4oz of roast topside of beefbeef and fried onions 
in a breadcake £12 person

Salad and coleslaw £2.50 per person

Hog feast hot buffet
 £20 per person

Roast shoulder of pork
with stuffing and apple sauce in a breadcake 

Smoked Beverley bangers

Home made hot pork pie

Coleslaw and potato wedges





The Pitmaster’s Smokehouse Menus

The Hot Diggidy Dawg menu


Pulled Boston butt  pork
Rubbed with our secret recipe
 Smoked in our smoker for 12 hours 
served with our homemade Johnnie Reggie Sauce

Smoked handmade sausages
Coated in our onion, red pepper, honey,
 chilli and black pepper sauce

Chilli con carne
Topped with crushed tortilla  and cheese

Buffalo chicken wings

Crushed potato mayonnaise  
and chive salad 

Coleslaw

Dirty rice

 
Great Balls of Fire menu
 £20 per person

Pulled firecracker brisket
Rubbed with our secret recipe
 served with our homemade Johnnie Reggie Sauce

Barbecued chicken legs
Cooked on our bbqs and finished off in our
 homemade honey and mustard bbq sauce

Holy cow burger
Drizzled with own smoked mesquite sauce
With caramelised chilli onions, sliced mature cheddar,
 crispy streaky bacon.

Crushed potato mayonnaise  
and chive salad 

Coleslaw

Dirty rice

All American Desserts
1 dessert per portion £8.00
A choice of a trio of mini desserts per portion £10.00

Red Velvet Cake

New York Style Cheesecake

Moms homemade apple pie

Key lime pie

Uncle Sams brownies 

Pecan pie with maple syrup
Smoked handmade sausages Coated in our onion, red pepper, honey,  chilli and black pepper sauce
Pie and peas
Our substantial homemade pies are made in deep  trays with a light  crusty butter pasty and filled with traditional British cuts of beef or chicken. 
 All our pies are  made in multiples of 15 

Beef pie, mushy peas with mint sauce and gravy £10 pp
Chicken pie, mushy peas with mint sauce and gravy £10 pp
Vegetarian pie mushy peas mint sauce and gravy £10 pp

Disposable plates and forks are provided
The pie dinner 
£15 per person
Choose a pie from
Beef, chicken or veggie pie

Mashed potatoes mushy peas buttered carrots, 
white cabbage gravy and mint sauce

The barn dance cowboy menu

Whole cow pie

Cowboy potatoes
Slice potatoes, corned beef and 
onions cook in a beef stock

Chuck wagon baked beans
Baked beans, smoked bacon, 
ground beef in a tangy tomato sauce

Hot buffet 

Chicken Tikka Masala with balsamic rice

Chicken Korma with balsmatic rice
Coconut milk, cumin, ginger, chilli, coriander almonds and cream.

Jambalaya
Chicken, Chorizo sausage, peppers, mixed vegetables,
 prawns, garlic and cajun spices

Beef lasagne and salad

Vegetable lasagne and salad

Beef chilli con carne & rice

Chicken smoked bacon pasta in a parmesan 
cheese cream sauce with salad

Chicken a la king & rice
Cream sauce with capsicums and sherry

Coq au vin & rice
Onions, lardons, mushrooms garlic in a red wine sauce

Chicken & mushroom pie
Served with boulangerie potatoes

Belly pork, bacon, apple and cider casserole

Belly pork, bacon, apples, potatoes cooked in cider 
with a cobbler topping

 Beef  goulash and rice

Beef stew & dumplings

Beef  Bourguingonne and dumplings and rice

Lancashire hot pot & dumplings

Braised sausages & Yorkshire pudding

Classic fish pie & garden peas

Jalousie of roasted Mediterranean 
vegetables, and salad

Spinach gnocchi
Fresh and poached mashed potato 
served with a rich creamy parmesan sauce


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