Desserts  

Raspberry Pavlova with strawberries

Served with thick double cream

Homemade profiteroles filled with whipped cream

Coated with chocolate sauce

English sherry trifle

Fresh fruit salad

Served with fresh double cream

Crème caramel 

Served with double cream

Summer fruits pudding 

Served with double cream and a raspberry coulis

Chocolate and hazelnut roulade

Served with a coffee coulis

Lemon and meringue pie

Served with pouring cream and lemon coulis

Toffee and pecan cheese cake

Served with a toffee cream coulis

Hot apple pie made with sugar pastry

Served with custard or fresh double cream

Hot treacle sponge and custard

Homemade treacle tart and custard

Yorkshire curd tart

Served with double cream or custard

Rhubarb crumble and custard

Apple crumble and custard

Rum and honey babas

  Served with double cream

Tiramisu

with a coffee & Tia Maria sabayon

Lemon Bavarois

Cheese Board

 Cheddar cheese, Wensleydale cheese, Blue Stilton cheese and Brie cheese,

Cakes

Carrot cake 

Egg custard tarts 

Chocolate caramel slice

Coffee and walnut cake

Ginger sponge cake with orange

Victoria sponge cake 

Chocolate sponge cake 

Lemon sponge cake 

Chocolate banana cake

Giant chocolate cookies 

Selection of fruit

Bakewell tartlet

Treacle tartlet

Chocolate muffin

Coconut tartlet

Scones, jam and butter and cream 

Mixed fruit

Danish pastries

Butterfly buns

Drinks

Mineral water still/sparkling

Elderflower and Lemon Presse

100% Iced Clementine Juice

Freshly Ground 100% Arabica coffee

Yorkshire Tea