2chefs.co.uk
Starters
Cream of mushroom soup
Served with a crusty roll and butter
French onion soup
Served with a slice of french stick coated in
parmesan or cheddar cheese
Confit of duck with a wild berry glaze
Served with a parsnip and fennel puree
Freshly made Brussels pate
Garnished with melba toast,
served a trio of lettuce, salad with lemon dressing
Egg mayonnaise and crispy bacon salad
With croutons tossed in best butter
served on a bed of gem lettuce
Gigantic prawn cocktail
4oz prawns garnished with a trio of lettuce,
coleslaw, lemon and multigrain bread
Hot goats cheese tarts
Served in a puff pastry cup with a coulis of cranberry sauce
Yorkshire puddings
Served with minced beef and onions
Chilled Galia melon and lemon sorbet
Tossed in Orange Liqueur garnished with oranges
Smoked salmon and prawn mousse
Garnished with a trio of lettuce, lemon and melba toast
Assiette of piped profiteroles
Stilton and celery, bousin and smoked bacon
cheddar cheese and onion
Mushrooms and mozzarella sauce
In a creamed garlic sauce, served in a puff pastry cup
Spicy chicken goujons
With a salsa and coronation dip
salad and a trio of lettuce
Mediterranean chicken
A boned chicken leg marinated in yoghurt,
tomatoes, basil and garlic served with a spicy sauce
Homemade cod and smoked haddock fishcakes
With prawns, our own homemade tartar sauce and a dill dressing
A trio of tomato,onion and bruschettas
Feta cheese and olive basil dressing
Smoked bacon and shaved parmesan cheese
Haddock, anchovies gherkins and capers
Salade Niciose
Fresh green beans with anchovies, quails eggs, cherry tomatoes,
olives and baby potatoes bound in french dressing.
Chicken Caesar salad
Chicken, croutons, egg dressed on cos lettuce
with shaved parmesan with a Caesar dressing
Medley of seafood salad
Prawn Marie rose, salmon and hollandaise sauce
green lipped mussels and lemon mackerel
Chicken, bacon and pistachio terrine
Served with melba toast and red onion marmalade
Main courses
Roast chicken
Half a chicken with stuffing and
sausages wrapped in bacon
Coq au vin
Boned chicken breasts cooked in a onions,
bacon, mushrooms, and red wine sauce
Chicken a la king
Diced chicken breast cooked in a sherry cream sauce
garnished with red and yellow peppers
Chicken Kiev
Breadcrumbed Chicken breast stuffed
with garlic butter
Chicken Breast & smoked bacon
in a root vegeatables, red wine and dumpling casserole
Fricassee of chicken
Chicken breast and button mushrooms
cooked in a white wine cream sauce
Pork Valentine
Pork chop coated in a herb crust
served with apple sauce
Escalope of pork Cordon Bleu
Escalope of pork wrapped around ham and edam cheese
served with a cheese sauce
Pork steaks, bacon, apple
& cider casserole
Honey roast ham
Ham coated in honey, mustard and
studded with cloves served with a light gravy
and homemade piccalilli
Roast topside of beef
Yorkshire pudding and horseradish sauce
Pot roasted brisket
Cooked on a bed of root vegetables
Braised beef & onions
Served with dumpling
Braised beef olives
Slices of beef with a forcemeat stuffing,
Beef Bourguingonne
Diced beef cooked bacon, onion
and mushroom red wine sauce
Navarin of lamb
Chunks of lamb, broad beans, peas, carrots,
turnips, garlic and white wine stew
Glazed roast loin of pork
A loin stuffed with an apricot and apple stuffing
sprinkled with brown sugar and then carmalized.
Served with a Calvados sauce
Fillet of chicken Maison
Chicken breast stuffed with Brussels pate
and then coated in a mushroom and white wine sauce
Fillet of chicken Alexandra
Chicken breast served with a red wine tomato and
mushroom sauce tarragon, tomato, onions,
peppers white wine sauce
Fillet of chicken Bourguingonne
Chicken breast coated with a bacon, onion
and mushroom red wine sauce
Fillet of chicken Laperouse
Chicken breast coated in a cream brandy
sauce and served with a stuffed mushroom
topped with artichoke
Fillet of chicken Portugaise
Chicken breast served with onions, mushrooms,
diced tomatoes and garlic in a white wine sauce
Fillet of chicken Florentine
Chicken breast stuffed with spinach, nutmeg and
chicken forcemeat, coated in a supreme sauce
Spinach gnocchi
with spinach and parmesan sauce
Fillet of beef Wellington
Fillet steak topped with a mushroom stuffing and pate
enclosed in puff pastry and served in a red wine sauce
Roast sirloin of beef Chasseur
Served with a tomato, mushroom,
onion and red wine sauce
Roast sirloin of beef Forestiere
Served with a bacon, mushroom
and onion red wine sauce
Roast sirloin of beef Tyrolienne
A rich beef and tomato red wine sauce
topped with caramelised onion
Roast sirloin of beef Diane
Coated in mushroom, tomato, onion
and brandy creamed sauce
Noisettes of lamb Reforme
Piquant and deliriously seasoned sauce
with herbs and spices
Dessert
Raspberry Pavlova with fresh strawberries
Served with fresh double cream
Homemade profiteroles filled with fresh cream
Coated with a hot chocolate sauce
Fresh cream English sherry trifle
Fresh fruit salad
Served with fresh double cream
Crème caramel
Served with fresh double cream
Summer fruits pudding
Served with fresh double cream and a raspberry coulis
Banoffee fudge pie
Served on a toffee and cream coulis
Chocolate and hazelnut roulade
Served with a coffee coulis
Lemon and meringue pie
Served with a fresh cream and lemon coulis
Toffee and pecan cheese cake
Served with a toffee cream coulis
Hot apple pie made with sugar pastry
Served with custard or fresh double cream
Hot treacle sponge and custard
Homemade treacle tart and custard
Yorkshire curd tart
Served with double or custard
Bakewell tart
Served with double cream or custard
Rhubarb crumble and custard
Apple crumble and custard
Rum and honey babas
Served with double cream
Tiramisu
with a coffee & Tia Maria sabayon
Lemon Bavarois
Served with orange segment coulis
Cheese and biscuits
Coffee and Tea
