Homemade tarts and buns for buffets £2.80 each

Chocolate cookies - Danish pastries - Treacle tartlets- Coconut tartlets - Butterfly buns

Chocolate muffins - Jam doughnuts filled with fresh cream - Bakewell tarts

Cakes per portion £4.50 each

Victoria sponge cake - Lemon drizzle cake - Chocolate cake

Scones, strawberry and cream - Coffee and walnut cake - Red Velvet cake 

Buffet 1

£10.00 per person

Sandwiches served in freshly baked bread cakes

Roast ham 

Boiled egg and homemade mayonnaise

Cheddar cheese and pickle

 Double baked mature cheddar, red Leicester  

cheese double cream and onion tart

Freshly baked crispy sausage roll

Vegetarian Margherita pizza 

Spicy cheesy popcorn

Buffet 2

£12 per person

Dainty white sliced sandwiches

Roast beef and red onion

Roast ham with a mustard mayonnaise

Dainty Brown sliced sandwiches

Roast red peppers and cream cheese

Boiled egg and homemade mayonnaise

Bite size baguettes

Mature Cheddar cheese and pickle

Spicy Moroccan hummus and tomato

Sultanas, caramel onions, apricots, lemon, coriander and cumin

Baked tuna tomato salsa and cheese wrap

Double baked mature cheddar and red Leicester  

cheese double cream and onion tart

Freshly baked crispy sausage roll

Buffet 3

 £13.50 per person

Dainty sandwiches

Roast beef and red onion

Roast ham and mustard mayonnaise

Mature Cheddar cheese with pickle

Boiled egg and home made mayonnaise

Double baked mature cheddar, red Leicester  

cheese double cream and onion tart

Freshly baked crispy sausage roll

Vegetarian Margherita pizza 

Chicken, cream and dill sauce in a mini flaky pastry pie

Homemade freshly baked pork pie

Made with our secret recipe

Deep fried chicken in a tarragon and cracked pepper batter

 Brushed with a our very own Johnnie Reggie sauce

Buffet 4

£13.50 per person

Dainty sandwiches

Roast beef and red onion

Roast ham with a homemade mustard mayonnaise

Mature Cheddar cheese and pickle

Boiled egg and home made mayonnaise

Double baked mature cheddar, red Leicester  

cheese double cream and onion tart

Freshly baked crispy sausage roll

Vegetable spring rolls

Drizzled with a sweet chilli sauce 

Onion bahjis

2

Vegetable samosas

Brushed with a madras infused oil

Deep fried chicken in a tarragon and cracked pepper batter

 Brushed with a our very own Johnnie Reggie sauce

Buffet 5

£18 per person

Various fillings on bite size baguettes

Tuna, tomato, celery, black olives in a balsamic glaze

 Mature Cheddar cheese and pickle

 Boiled egg chives and homemade mayonnaise

Dainty afternoon tea sandwiches

Beef and red onion, ham with a mustard mayonnaise

Baked Red Leicester cheese salsa wraps

Chicken breast, smoked bacon 

and tomato sauce on a puff pastry crouton

Deep fried chicken in a tarragon and cracked pepper batter

 Brushed with a our very own Johnnie Reggie sauce

Smoked salmon and prawns in a bread basket

 topped with a Marie Rose sauce

Spicy chicken breast kebab

Coated in a sweet chilli glaze

Mediterranean tartlet

Tomato, roasted peppers, basil, mature cheddar and goats cheese

Freshly made cheese scones 

Filled with ham, mature cheddar cheese and cream cheese

Buffet 6

£20.00 per person

Double Decker Sandwiches

Atlantic prawns and cream cheese and tuna, tomato with coriander 

Chicken mango and chicken coronation 

Open baguette sandwiches

Baked ham, cream cheese and roasted peppers 

Wensleydale cheese, pickle and plum tomato 

Cheese and ham salsa wraps 

Cheshire and ricotta cheese roast Mediterranean vegetable tartlets

Bread baskets with smoked salmon and Atlantic prawns

topped with a Marie Rose sauce 

Spicy beef patties

with finely diced onion and peppers seasoned with cardamon 

Deep fried chicken in a tarragon and cracked pepper batter

 Brushed with a our very own Johnnie Reggie sauce

Spinach, ham, smoked bacon and cream cheese roulade

Cream cheese, fresh pineapple, ginger and coriander profiteroles

Buffet 7

£20 per person

Double Decker Sandwiches

Cream cheese with cheddar and apple, celery in mayo

Roast beef and red onion and corn beef with pickle

Open baguette sandwiches: - 

Chicken and apricot coronation

Cheese spicy mango

Cheese salsa wraps and ham salsa wraps

Mini Wensleydale cheese scones 

with ham and creamed cheese

Mini spinach, chopped chick peas, goats 

and feta cheese pies 

sprinkled with parmesan cheese

Chicken fillets and bacon in a flaky pastry case

Mini minced lamb and coriander kebabs 

coated in a mint and yogurt dip

Petite corn beef and root vegetable tarts 

topped with caramelised onion

Tuna corn pancakes 

Filled with chopped tomatoes,

 chopped kidney beans, red onions, 

black olives, capers and garlic

Dessert buffet

 £10.00 per person

Mountain of profiteroles with chocolate sauce

Giant strawberry and raspberry pavlova

Fresh English sherry trifle

Buffet 8

Cold carved buffet

£30 per person

Honey roast ham

With cloves, coated in mustard, honey,

 caramelised in a hot oven

Roast English topside of beef

Served with horseradish sauce

 Roast chicken breast

Coated in a sage and onion crust

Roasted vegetable salad

 Aubergines, courgettes, peppers, halloumi cheese marinated in olive oil,

 garlic. Dressed with a basil yogurt and lemon juice

Riccioli egg pasta salad

Tossed in a tomato, green and red pepper, 

onion, chilli and garlic sauce

Chunky cherry tomato salsa

Served with cucumber, onions, tossed in

 lemon, chilli, dill and garlic

Tangy crushed potato salad

Potatoes, red onions and celery bound with mayo 

and drizzled with a Dijon mustard vinaigrette 

Mesclun and mixed seed salad

Baby salad and herb leaves mixed with sunflower, 

pumpkin and poppy seeds 

Spicy sweet chilli cous cous

with fresh pineapples and ginger

Luxury coleslaw

Sliced white cabbage and grated carrot mixed

 with our own home made mayonnaise

Minted new potatoes

Tossed in best butter

Dessert buffet

 £10.00 per person

Mountain of profiteroles with chocolate sauce

Giant strawberry and raspberry pavlova

Fresh English sherry trifle

Buffet Menu 9

£35 per person

 Decorated fillet of Scottish salmon

Luxury Atlantic large prawns

Served on a bed of iceberg lettuce & then coated in Marie rose sauce

Carved honey roast ham

Studded with cloves, coated in mustard, honey, then sprinkled 

with Demerara sugar and caramelised in a hot oven

Chicken breast coronation

Stuffed with minced chicken flavoured with 

spices and then served with madras flavoured crème fraiche

Roasted vegetable salad

 Aubergines, courgette's, peppers, halloumi cheese

 marinated in olive oil, garlic dressed with a basil yogurt and lemon juice

Riccioli egg pasta salsa

Tossed in a tomato, green and red pepper 

onion chilli and garlic sauce

Chunky cherry tomato salsa

Served with cucumber, onions, tossed in

 lemon, chilli, dill and garlic

Crushed potato and chive salad

Potato and chives mixed with our homemade mayonnaise

Greek salad

Romaine lettuce, cucumber, green peppers, black olives, lemon, garlic and crushed feta cheese

Nicoise salad 

 French beans, lettuce, onions cucumber, cherry tomatoes olives and anchovies

Luxury coleslaw

Caesar Salad 

Romaine lettuce, croutons, diced bacon and garlic, tossed in a caesar dressing

Minted new potatoes