Smokehouse menu’s

Pitmasters  Menus

Pig roast menu

10oz of pulled butt pork, homemade stuffing and apple sauce

 in a bread cake £ per person

Pulled pork Texas style

Whole shoulders of pork coated in American mustard and honey with a spicy Cajun 

rub cooked slowly for 12 hours pulled and served in a breadcake

10oz of butt pulled texas pork, sweetcorn fritter and fiery onions

 in a bread cake £12 per person

Louisiana smoked pulled brisket

Whole brisket rubbed with cracked pepper and salt smoked and cooked for short for 12 hours

served with our very own Johnnie Reggie Sauce

10oz pulled brisket beef and caramelised onions served in a breadcake

The Hot Diggidy Dawg menu

Pulled Texas butt pork

 Rubbed with cracked pepper and salt.

Smoked and slow cooked in our smoker for 12 hours 

served with our homemade Johnnie Reggie Sauce

Home smoked sausages

Coated in our onion, red pepper, honey,

 chilli and black pepper sauce

Chilli con carne

Topped with crushed tortilla and cheese

Buffalo chicken wings

Crushed potato mayonnaise 

and chive salad 

Coleslaw

Dirty rice

Great Balls of Fire menu

 £20 per person

Pulled firecracker brisket

Rubbed with our secret recipe

 served with our homemade Johnnie Reggie Sauce

Barbecued chicken legs

Cooked on our bbqs and finished off in our

 homemade honey and mustard bbq sauce

Holy cow burger

Drizzled with own smoked mesquite sauce

With caramelised chilli onions, sliced mature cheddar,

 crispy streaky bacon.

Crushed potato mayonnaise 

and chive salad 

Coleslaw

Dirty rice

All American Desserts

1 dessert per portion £8.00

A choice of a trio of mini desserts per portion £10.00

Red Velvet Cake

New York Style Cheesecake

Moms homemade apple pie

Key lime pie

Uncle Sams brownies 

Pecan pie with maple syrup