2chefs.co.uk
Afternoon teas and high teas
Please note these menus can be altered to suit your needs.
Vintage crockery is provided free of charge
Menu 2
Traditional afternoon tea
£30 per person
Sandwiches
Home roasted honey ham
in a petite brown granary bun
Topside of beef
roasted medium rare
with red onion and salt in a petite white bun
Scottish smoked salmon cream cheese and dill
with chilled cucumber In a bagel
Heart shaped cheese and pickle sandwiches
Made with white bread
Egg with freshly made mayonnaise sandwiches
Made with brown bread and cut into a round shape
Chicken coronation
mixed with a curry flavoured freshly made mayonnaise
in a mini torpedo
Cakes
Freshly baked scones
served with butter, strawberry jam and fresh clotted cream
Homemade fresh cream strawberry tartlets
Yorkshire curd tartlets
made with curd cheese, eggs currants and demerara sugar
Vanilla slice
Victoria jam sponge cake
Petite chocolate eclairs
Served with generous amounts of Yorkshire tea
Menu 3
Funky Afternoon tea
£30.00 per person
Sandwiches
Brisket of beef Johnnie Reggie Sauce
In pitta bread and diced cucumber
Pulled pork and barbecue sauce
in a petite bun
Chicken with a lemon and cracked pepper sauce
in a white torpedo
Cheddar cheese and fiery chutney
in a heart shaped brown bread sandwich
Madras Egg Mayonnaise
made with apricots and homemade mayonnaise
Tuna and prawn salsa wrap
Cakes
Chocolate muffins
Heart shape fairy cakes
Choux cup cakes
Victoria spicy jam sponge cake
Served with generous amounts of Yorkshire tea
Menu 4
Luxury afternoon tea
£30 per person
Yorkshire ham, Wensleydale cheese
and piccalilli
in a petite granary bun
Egg Mayonnaise and crispy bacon
in a heart shaped white bread
Medium rare roast topside of beef
in a mini torpedo with red onions and horse radish sauce
Roast chicken breast
with crème friache Yorkshire blue cheese and black grapes
Smoked salmon, prawns and cream cheese
In brown pitta bread topped with diced cucumber
Cucumber sandwiches
made with brown bread
Cakes
Mini fruit tart
tartlet case is made with best butter
Yorkshire curd tartlets
Fruit scones with jam, butter and clotted cream
Mini cheese board, pate and chutney cheese board
decorates with black and green grapes
Served with generous amounts of Yorkshire tea
Menu 6
Traditional high tea
£33 per person
Sandwiches
Home roasted honey ham
in a petite brown granary bun
Topside of beef roasted medium rare
with red onion and salt in a petite white bun
Scottish smoked salmon cream cheese and dill
with chilled cucumber In a bagel
Heart shaped cheese and pickle sandwiches
Made with white bread
Egg with freshly made mayonnaise sandwiches
Made with brown bread and cut into a round shape
Freshly roasted chicken coronation
mixed with a curry flavoured freshly made mayonnaise
in a mini torpedo
Savories
Homemade sausage rolls sprinkled with onion seeds
served warm
Freshly made cheese and onion quiche
served warm
Handmade raised pork pies
Cakes
Freshly baked scones
served with butter, strawberry jam and fresh clotted cream
Homemade fresh cream strawberry tartlets
Yorkshire curd tartlets
made with curd cheese, eggs currants and demerara sugar
Macaroons
Victoria sponge
Served with generous amounts of Yorkshire tea
Menu 7
Luxury afternoon tea
£33 per person
Yorkshire ham, Wensleydale cheese and beetroot
in a petite granary bun
Egg Mayonnaise and crispy bacon
in a heart shaped white bread
Medium rare roast topside of beef
in a mini torpedo with red onions and horse radish sauce
Roast chicken breast
with crème friache Yorkshire blue cheese and black grapes
Smoked salmon, prawns and cream cheese
In brown pitta bread topped with diced cucumber
Cucumber sandwiches
made with brown bread
Savories
Spicy chicken goujons
Served with a garlic dip
Corn beef and root vegetable tartlets
with caramelized onions
Bread basket filled with smoked salmon
topped with maries rose sauce
Cakes
Mini fruit tart
Butter tartlet case is made with best butter
Yorkshire curd tartlets
Fruit scones with jam, butter and clotted cream
Mini cheese board, pate and chutney cheese board
decorates with black and green grapes
Served with generous amounts of Yorkshire tea
Menu 8
Traditional High Tea
£35 per person
Canapes
Minced Steak in a mini Yorkshire pudding
topped with caramelized onions
Yorkshire crostini
with freshly made tomato concasse, Yorkshire fettle and chopped red onions
Chorizo and apple rolls
Whitby crab tartlets
Cold salad
Honey roast ham
Roast medium rare topside of beef
Roast chicken breast
Mixed salad
Salsa pasta
Coleslaw
Hot new potatoes
Cakes
Freshly baked scones
with butter, jam and clotted cream
Fresh cream strawberry tartlets
Yorkshire curd tarts
Vanilla slice
Victoria jam sponge cake
Chocolate eclairs
Served with generous amounts of Yorkshire tea
Freshly baked ham coated in English mustard, honey demerara sugar studded with cloves and caramelized in a hot oven
served with searedeapples
English topside of beef cooked medium rare served
with asparagus and horseradish sauce