STREET FOOD

2chefs.co.uk

Barbecue menus - Pig roast menus - Smokehouse menus - Hot buffet menus 
- Street food menus - Pie and pea menus
Barbecue menus

Barbecue A £6.00 a head
Onions 50p extra and cheese 50p extra

 The home smoked Beverley banger
In a brioche roll served with mayonnaie
6oz  Homemade beef burger
In a breadcake
 served with American mustard and tomato sauce

Barbecue B £13.00 a head
Onions 50p extra and cheese 50p extra

Chicken and barbecue sauce
Chicken and Johnnie Reggie sauce

4oz  hand made beef burger

The home smoked Beverley banger
Freshly smoked in our new smoker

Luxury coleslaw, tossed salad
Crushed potato salad
American mustard and tomato sauce
 Breadcakes

Barbecue C £19.00 a head

Chicken and barbecue sauce
Chicken and Johnnie Reggie sauce

6oz rib eye beef steak

 Escalope of pork
Served in our own  smoked mesquite sauce

Luxury coleslaw, tossed salad
Crushed potato salad
Baguettes and butter

Barbecue D £25.00 a head

Chicken and barbecue sauce
Chicken and Johnnie Reggie sauce

6oz rib eye beef steak

Spicy lamb onion 
and pepper kebab
Marinated in olive oil, garlic spices
 yogurt and lemon juice

Luxury coleslaw, tossed salad
Crushed potato salad

Baguettes and butter


Barbecue E  £28.00 a head

Chicken and barbecue sauce
Chicken and Johnnie Reggie sauce

Mini rack of lamb

Fillet of beef

Luxury coleslaw, tossed salad
Crushed potato salad
Baguettes and butter



  • Our freshly made beefburgers for our BBQs

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    Our freshly made beefburgers for our BBQs

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Hog  and beef
 roast menus
  • Roasted whole shoulder of pork beverley

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    Roasted whole shoulder of pork

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  • Roast topside of beef ready for the sandwiches

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    Roast topside of beef ready for the sandwiches

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Roast pork and beef sandwiches are
 in multiples of 30 

Pig roast

4oz of pork £5.50 pp
6oz of pork £6.50 pp
8oz of pork £8.00 pp

Whole roast shoulders of pork 
with stuffing and apple sauce in a breadcake 

Pulled pork Texas style

4oz of pork £6.00 pp
6oz of pork £7.00 pp
8oz of pork £8.50 pp

Whole roast legs of pork coated in
 American mustard and honey
 with a spicy Cajun rub cooked slowly for 
12hrs pulled and served in a breadcake 

Roast topside of beef £6.00 pp
Whole topside of beef with loads 
of fried onions in a bread cake.

4oz of beef £6.00 pp
6oz of beef £7.50 pp
8oz of beef £9.00 pp

Salad and coleslaw £2.50 per person



Hog feast hot buffet
 £12.50 per person

Roast shoulder of pork
with stuffing and apple sauce in a breadcake 

Smoked Beverley bangers

Home made hot pork pie

Coleslaw and potato wedges

  • Our freshly baked homemade pork pies made with our secret seasoning recipe of cracked pepper and salt. Opps! the secret is out.

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    Our freshly baked homemade pork pies made with our secret seasoning

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The Pitmaster’s Smokehouse Menus
Price per person £15.00
The Hot Diggidy Dawg menu

Pulled Boston butt  pork
Rubbed with our secret recipe
 Smoked in our smoker for 12 hours
served with our homemade Johnnie Reggie Sauce

Smoked handmade sausages
Coated in our onion, red pepper, honey,
 chilli and black pepper sauce

Chilli con carne
Topped with crushed tortilla  and cheese

Buffalo chicken wings

Crushed potato mayonnaise  
and chive salad 

Coleslaw

Dirty rice

Price per person £20.00
Goodness Gracious 
Great Balls of Fire menu

Pulled firecracker brisket
Rubbed with our secret recipe
 served with our homemade Johnnie Reggie Sauce

Barbecued chicken legs
Cooked on our bbqs and finished off in our
 homemade honey and mustard bbq sauce

Holy cow burger
Drizzled with own smoked mesquite sauce
With caramelised chilli onions, sliced mature cheddar,
 crispy streaky bacon.

Crushed potato mayonnaise  
and chive salad 

Coleslaw

Dirty rice

All American Desserts
£5.50 per person

Red Velvet Cake

New York Style Cheesecake

Moms homemade apple pie

Key lime pie

Uncle Sams brownies 

Pecan pie with maple syrup
Pie and peas
  • pie and mushy peas beverley

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    Freshly baked homemade beef pies just out the oven. We only use British beef.

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Our homemade pies are made in deep filled trays with a light thick crusty  butter pasty 
and filled with traditional British cuts of beef or chicken. 
 All our pies are  made in multiples of 15 

Beef pie, mushy peas with mint sauce and gravy £5.60 per person

Chicken pie, mushy peas with mint sauce and gravy £5.60 per person

Vegetarian pie mushy peas mint sauce and gravy  £5.60 per person 

Disposable plates and forks are provided

The pie dinner 
£9.00 per person

Choose a pie
Beef, chicken or veggie pie

Mashed potatoes mushy peas gravy and mint sauce

Crockery and cutlery are provided in the price

The barn dance cowboy menu
£10.00 per person

Whole cow pie

Cowboy potatoes
Slice potatoes, corned beef and 
onions cook in a beef stock

Chuck wagon baked beans
Baked beans, smoked bacon, 
ground beef in a tangy tomato sauce

Hot buffet
 
 £9.50 per dish

Chicken Tikka Massala with rice

Chicken Korma with rice
Coconut milk, cumin, ginger, chilli, coriander almonds and cream.

Jambalaya
Chicken, Chorizo sausage, peppers, mixed vegetables,
 prawns, garlic and cajun spices

Beef lasagne and salad

Vegetable lasagne and salad

Beef chilli con carne & rice

Chicken smoked bacon pasta and salad
in a parmesan cheese cream sauce

Chicken a la king & rice
Cream sauce with capsicums and sherry

Coq au vin & rice
Onions, lardons, mushrooms garlic in a red wine sauce

Chicken & mushroom pie
Served with boulangere potatoes

Belly pork, bacon, apple and cider casserole
Belly pork, bacon, apples, potatoes cooked in cider 
with a cobbler topping

 Beef  goulash and rice

Beef stew & dumplings

Beef  Bourguingonne and dumplings and rice

Lancashire hot pot & dumplings

Braised sausages & Yorkshire pudding


Classic fish pie & garden peas

Jalousie of roasted Mediterranean 
vegetables, and salad

Spinach gnocchi
Fresh h and poached mashed potato 
served with a rich creamy parmesan sauce

Street food menus
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