A trio of tomato,onion and bruschettas starter
Spicy chicken goujons with and coronation dip cherry tomatoes and a trio of lettuce
Assiette of piped profiteroles
Yorkshire puddings Served with minced beef and onions
Roast chicken breast with sausage warped in smoked bacon, sage and onion stuffing and homemade gravy.
These are the veg we can serve with our dinners.
Here is our homemade strawberry and raspberry pavlova.
Chocolate profiteroles that will be served with fresh double cream.
Homemade strawberry tartlets made with sugar pastry and our own creme patisserie.