AFTERNOON TEAS

2chefs.co.uk

 Afternoon teas and high teas
Please note these menus can be altered to suit your needs.
Vintage crockery is provided free of charge
Menu 2
Traditional afternoon tea
£30 per person

Sandwiches

Home roasted honey ham
in a petite brown granary bun

Topside of beef roasted medium rare
 with red onion and salt in a petite white bun

Scottish smoked salmon cream cheese and dill
with chilled cucumber In a bagel 

Heart shaped cheese and pickle sandwiches
Made with white bread

Egg with freshly made mayonnaise sandwiches
Made with brown bread and cut into a round shape

 Chicken coronation
mixed with a curry flavoured freshly made mayonnaise
in a mini torpedo

Cakes

Freshly baked scones
served with butter, strawberry jam and fresh clotted cream

Homemade fresh cream strawberry tartlets

Yorkshire  curd tartlets
made with curd cheese, eggs currants and demerara  sugar

Vanilla slice

Victoria jam sponge cake

Petite chocolate eclairs

Served with generous amounts of Yorkshire tea
 
Menu 3
Funky Afternoon tea
£30.00 per person

Sandwiches

Brisket of beef  Johnnie Reggie Sauce
In pitta bread and diced cucumber 

Pulled pork and barbecue sauce
in a petite bun

Chicken with a lemon and cracked pepper sauce
in a white torpedo

Cheddar cheese and  fiery chutney
in a heart shaped brown bread sandwich

Madras Egg Mayonnaise
made with apricots and homemade mayonnaise 

Tuna and prawn salsa wrap

Cakes

Chocolate muffins

Heart shape fairy cakes

Choux cup cakes

Victoria spicy jam sponge cake

Served with generous amounts of Yorkshire tea



Menu 4
Luxury afternoon tea 
£30 per person

Yorkshire ham, Wensleydale cheese
 and piccalilli 
in a petite granary bun

Egg Mayonnaise and crispy bacon
in a heart shaped white bread

Medium rare roast topside of beef
in a mini torpedo with red onions and horse radish sauce

Roast chicken breast
with crème friache Yorkshire blue cheese and black grapes

Smoked salmon,  prawns and cream cheese
In brown pitta bread topped with diced cucumber

Cucumber sandwiches 
made with brown bread

Cakes

Mini fruit tart
tartlet case is made with best butter

Yorkshire curd tartlets

Fruit scones with jam, butter and clotted cream

Mini cheese board, pate and chutney cheese board
decorates with black and green grapes

Served with generous amounts of Yorkshire tea

Menu 6
Traditional high tea
£33 per person

Sandwiches

Home roasted honey ham
in a petite brown granary bun

Topside of beef roasted medium rare
 with red onion and salt in a petite white bun

Scottish smoked salmon cream cheese and dill
with chilled cucumber In a bagel 

Heart shaped cheese and pickle sandwiches
Made with white bread

Egg with freshly made mayonnaise sandwiches
Made with brown bread and cut into a round shape

Freshly roasted chicken coronation
mixed with a curry flavoured freshly made mayonnaise
in a mini torpedo

Savories

Homemade sausage rolls sprinkled with onion seeds
served warm

Freshly made cheese and onion quiche
served warm

Handmade raised pork pies

Cakes

Freshly baked scones
served with butter, strawberry jam and fresh clotted cream

Homemade fresh cream strawberry tartlets

Yorkshire  curd tartlets
made with curd cheese, eggs currants and demerara  sugar

Macaroons

Victoria sponge

Served with generous amounts of Yorkshire tea
Menu 7
Luxury afternoon tea 
£33 per person

Yorkshire ham, Wensleydale cheese and beetroot
in a petite granary bun

Egg Mayonnaise and crispy bacon
in a heart shaped white bread

Medium rare roast topside of beef
in a mini torpedo with red onions and horse radish sauce

Roast chicken breast
with crème friache Yorkshire blue cheese and black grapes

Smoked salmon,  prawns and cream cheese
In brown pitta bread topped with diced cucumber

Cucumber sandwiches 
made with brown bread

Savories

Spicy chicken goujons
Served with a garlic dip

Corn beef and root vegetable tartlets
with caramelized onions

Bread basket filled with smoked salmon 
topped with maries rose sauce

Cakes

Mini fruit tart
Butter tartlet case is made with best butter

Yorkshire curd tartlets

Fruit scones with jam, butter and clotted cream

Mini cheese board, pate and chutney cheese board
decorates with black and green grapes

Served with generous amounts of Yorkshire tea


Menu 8
Traditional High Tea
£35 per person

Canapes
Minced Steak in a mini Yorkshire pudding
topped with caramelized onions

Yorkshire crostini
with freshly made tomato concasse, Yorkshire fettle and chopped red onions

Chorizo and apple rolls

Whitby crab tartlets

Cold salad
Honey roast ham

Roast medium rare topside of beef

Roast chicken breast

Mixed salad
Salsa pasta
Coleslaw
 
Hot new potatoes

Cakes

Freshly baked scones 
with butter, jam and clotted cream

Fresh cream strawberry tartlets

Yorkshire curd tarts

Vanilla slice

Victoria jam sponge cake

Chocolate eclairs

Served with generous amounts of Yorkshire tea








Freshly baked ham coated in English mustard, honey demerara sugar studded with cloves and caramelized in a hot oven served with searedeapples
English topside of beef cooked medium rare served 
with  asparagus and  horseradish sauce
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