BUFFETS

Buffet 1 £6.00 per person
 
Dainty sandwiches
Roast beef  and onion
Roast ham with a mustard mayonnaise

Bite size baguettes
Cheddar cheese and pickle
Egg mayonnaise

Bagels
Fresh salmon and cream cheese

Wraps 
Tuna and tomato salsa
Smoked Mediterranean veg salsa 

Cheese and onion tartlet.

Petit cakes
Yorkshire curd tarts
Butterfly buns
Buffet 2 £6.00 per person
 
Dainty sandwiches
Roast beef  and onion
Roast ham and mustard mayonnaise
Cheddar cheese and pickle
Egg mayonnaise
Tuna and mayo

Cheese and onion tartlets
 
Puff pastry sausage rolls
 
Vegetable spring rolls
Drizzled with a sweet chilli sauce
 
Onion bahjis
Topped with yogurt and chutney

Vegetable samosas
Buffet  3 £6.00 per person

Dainty sandwiches
Roast beef and onion
Roast ham and mustard mayonnaise
Cheddar cheese and pickle
Egg mayonnaise
Tuna and mayonnaise

Cheese and onion tartlets
 
Puff pastry sausage rolls

Vegetarian pizza

Mini chicken pies
 
Freshly baked pork pie
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    A buffet about to delivered.

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  • Spinach roularde filled with smoked bacon and cream cheese

    Spinach roularde filled with smoked bacon and cream cheese

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  • Open sandwiches of cream cheese, smoked ham topped with roasted red peppers and cheese and pickle. Also double decker sandwiches coronation chicken and chicken mango

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    Open sandwiches of cream cheese, smoked ham topped with roasted red peppers and cheese and pickle. Also double decker sandwiches coronation chicken and chicken mango

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  • Double decker sandwiches filled with rare beef and red onion and the other filling corn beef and pickle.

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    Double decker sandwiches filled with medium rare beef and red onion and the other filling corn beef and pickle.

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Veggie Buffet £6.00 per person

Dainty sandwiches
Roast peppers and cream cheese
Cheddar cheese and pickle
Egg mayonnaise
Moroccan humus and tomato
 
 Cheese and onion tartlets
 
Cheese puff pastry rolls
 
Vegetarian pizza
 
Mini Mediterranean veggie pies
 
Onion bahjis
topped with yogurt and chutney
 
Vegetable spring rolls
drizzled with a sweet chilli sauce

Vegetable samosas
Buffet 4 £7.00 per person
 
Dainty sandwiches
Roast beef and onion
Roast ham and mustard mayonnaise
Cheddar cheese and pickle
Egg mayonnaise
Tuna and mayo

Cheese and onion tartlets
 
Puff pastry sausage rolls
 
Vegetable spring rolls
Drizzled with a sweet chilli sauce
 
Onion bahjis
Topped with yogurt and chutney

Vegetable samosas

Chicken goujons
With a garlic dip
Buffet 5 £7.00 per person

Dainty sandwiches
Roast beef and onion
Roast ham and mustard mayonnaise
Cheddar cheese and pickle
Egg mayonnaise
Tuna and mayonnaise

Cheese and onion tartlets
 
Puff pastry sausage rolls

Vegetarian pizza

Mini chicken pies
 
Freshly baked pork pie

Chicken goujons
With a garlic dip
  • Chicken coated in a chaud froid sauce garnished with asparagus tips with chorizo filled with cream cheese with fine herbs ready for the next buffet.

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  • Butter pastry cups filled with corn beef, root veg topped with caramelized onions. with puff pastry croutons topped with tomato sauce chicken and smoked bacon sprinkled with Parmesan cheese

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  • Ham salsa and cheese salsa wraps with cheese and caramelized pickle along side chicken mango open sandwiches.

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Buffet 6 £9.00 per person

Dainty sandwiches
Roast beef and onion
Roast ham and mustard mayonnaise
Cheddar cheese and pickle
Egg mayonnaise
Tuna and mayonnaise

Cheese and onion tartlets

Puff pastry sausage rolls

Vegetable spring rolls
Drizzled with a sweet chilli sauce

Onion bahjis
Topped with yogurt and chutney

Vegetable samosas

Coleslaw and Bombay potatoes

Sticky ginger and orange buns


Buffet 8 £8.50 per person

Dainty sandwiches
Roast beef and onion
Roast ham and mustard mayonnaise
Cheddar cheese and pickle
Egg mayonnaise
Tuna and mayonnaise

Cheese and onion tartlets

Puff pastry sausage rolls

Vegetarian pizza

Freshly baked pork pies

Coleslaw and  pasta salsa

Yorkshire curd tart

Buffet 10 £10.00 per person

Dainty sandwiches
Roast beef and onion
Roast ham with a mustard mayonnaise
Cheddar cheese and pickle
Egg mayonnaise
Tuna and mayonaise
 
Cheese and onion tartlets
  
Vegetarian pizza
 
Mini chicken pies
 
Freshly baked  pork pies
 
Chicken goujons
With a Johnnie Reggie sauce
 
Coleslaw and pasta salsa

Victoria sponge cake
  • Freshly baked scones filled with cream cheese sprinkled with diced smoked bacon and lamb and coriander kebabs dipped in minted yogurt.

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  • Bruschetta's rubbed with garlic topped with seasoned tomato concasse topped with cream cheese.

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Buffet A 10.00 pp
 
Various fillings on bite size baguettes
Tuna and mayo, cheese and pickle and egg mayo
 
Dainty afternoon tea sandwiches
Beef and onion, ham and mustard mayo
 
Cheese salsa wraps
 
Puff pastry sausage rolls
We make our own puff pastry with best butter
 
Cheese and onion tartlets
Cooked  with our crispy baked shortcrust pastry
 
Chicken breast and smoked bacon 
on a puff pastry crouton
 
Savoury chicken goujons
Served with our Johnnie Reggie dip
 
Vegetarian pizza
Our pizzas are made with Italian flour
 
Mini chicken pies
The chicken is in a homemade cream sauce

Freshly baked pork pies
We make our pies with  with locally sourced pork
 and our secret seasoning  

Buffet B £10.00 pp
 
Various fillings on bite size baguettes
Tuna and mayo, cheese and pickle and egg mayo
 
Dainty afternoon tea sandwiches
Beef and onion, ham and mustard mayo
 
Cheese salsa wraps
 
Chicken with basil pesto and 
parmesan on a pastry crouton

Spicy chicken breast kebab
Marinated in our very own Johnnie Reggie Sauce
 
Mediterranean tartlet
Tomato, roasted peppers, basil and goats  cheese
 
Chinese spring roll
Dipped in a sweet chilli sauce
 
Onion bahjis, 
Topped with mango chutney, yogurt and fresh coriander
 
Indian samosas
 
Cheese scones 
with mature cheddar cheese and cream cheese


  • Cherry tomatoes diced cucumbers in a dill dreessing

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    Cherry tomatoes diced cucumbers in a dill dreessing

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  • Pasta tossed in a freshly made salsa sauce.

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    Pasta tossed in a freshly made salsa sauce.

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  • Sweet and sour beetroot with honey and capers

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    Sweet and sour beetroot with honey and capers

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Buffet C £15.00 pp

Double Decker sandwiches
Prawns with cream cheese and tuna tomato with coriander 
Chicken mango and Chicken coronation
 
Open baguette sandwiches: -
 Ham cream cheese and roasted peppers
Wensleydale cheese, pickle  cherry tomato
 
Cheese salsa wraps and ham salsa wraps
 
Breadbaskets cups with prawns, 
smoked salmon in lime hollandaise
 
Wensleydale, ricotta cheese and roasted
 Mediterranean vegetables tartlets
 
Spicy beef patties with cardamoms 
finely diced onions and peppers
 
Chicken, tarragon, cracked pepper 
and turmeric goujons
 
Spinach, ham, smoked bacon 
and cream cheese roulade
 
Cream cheese fresh pineapple, ginger and coriander profiteroles

 Buffet D £15.00 pp

Double Decker Sandwiches

Cream cheese with cheddar and  apple, celery in mayo
Roast beef and red onion and corn beef with pickle
 
Open baguette sandwiches: -
 
Chicken and apricot coronation and cheese spicy mango

Cheese salsa wraps and ham salsa wraps

Mini Wensleydale cheese scones 
with ham and creamed cheese

Mini spinach, pine nuts, goats 
and feta cheese pies

Chicken fillets and bacon in a flaky pastry case

Mini minced lamb coriander
 kebabs in a mint and yogurt dip
 
Petite corn beef and root vegetable tarts 
topped with caramelized onion
 
Tuna  corn  pancakes with chopped tomatoes, chopped kidney beans,red onions, black olives, capers and garlic
  • Honey roast pork

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    Honey roast pork

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  • Fillet of salmon coated in a chaud froid sauce and decorated red peppers and slices of cut asparagus garnished with whole prawns and boiled eggs.

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    Fillet of salmon coated in a chaud froid sauce and decorated red peppers and slices of cut asparagus garnished with whole prawns and boiled eggs.

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  • Medium rare beef decorated with asparagus.

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    Medium rare beef decorated with asparagus.

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Cold  carved  buffet £18.00 pp 

Honey roast ham
With cloves, coated in mustard, honey,
 caramelised in a hot oven

Roast English topside of beef
Served with horse radish sauce

 Roast chicken breast
Coated in a sage and onion crust

Roasted vegetable salad
 Aubergines, courgette's, peppers, marinated in olive oil,
 garlic dressed with a basil  yogurt and lemon juice

Riccioli egg pasta salsa
Tossed in a tomato, green and red pepper 
onion chilli and garlic sauce

Chunky cherry tomato salsa
Served with cucumber, onions, tossed in
 lemon, chilli, dill and garlic

Tangy potato  salad
Potatoes, red onions and celery 
bound with  mayo and   drizzled with a 
 Dijon mustard vinaigrette 

Mesclun and mixed seed salad
Baby salad and herb leaves mixed with sunflower, 
pumpkin and poppy seeds 

Spicy sweet chilli cous cous
with fresh pineapples and ginger

Luxury coleslaw

Minted new potatoes
Cold carved buffet £30.00 pp

English roast sirloin of beef
Sliced beef coated in cracked peppercorns

Fillet of chicken Alexandra
Chicken stuffed with asparagus and cream cheese
then coated in a creamy chicken sauce

Roast loin of pork Normandy
Filled with purée of apricot ,coated in a sage and onion crust

Roasted vegetable salad
 Aubergines, courgette's, peppers, marinated in olive oil,
 garlic dressed with a basil yogurt and lemon juice

Riccioli egg pasta salsa
Tossed in a tomato, green and red pepper 
onion chilli and garlic sauce

Chunky cherry tomato salsa
Served with cucumber, onions, tossed in
 lemon, chilli, dill and garlic

Tangy potato salad
Potatoes, red onions and celery 
bound with mayo and drizzled with a 
 Dijon mustard vinaigrette 

Mesclun and mixed seed salad
Baby salad and herb leaves mixed with sunflower, 
pumpkin and poppy seeds 

Spicy sweet chilli cous cous
with fresh pineapples and ginger

Luxury coleslaw

Minted new potatoes
Highly decorated salmon on a sea of blue aspic
Buffet Menu G £30.00 pp

Fillet of Scottish salmon
Poached in a white wine, herbstock & highly decorated
 on a silver flat and served with a hollandaise sauce

Luxury Atlantic large prawns
On a bed of iceberg lettuce & then coated in marie rose sauce

Carved honey roast ham
Studded with cloves, coated in mustard, honey, then sprinkled 
with demera sugar and caramelized in a hot oven

Chicken breast coronation
Stuffed with minced chicken flavoured with 
spices and then served with crème fraiche

Roasted vegetable salad
 Aubergines, courgette's, peppers, marinated in olive oil,
 garlic dressed with a basil yogurt and lemon juice

Riccioli egg pasta salsa
Tossed in a tomato, green and red pepper 
onion chilli and garlic sauce

Chunky cherry tomato salsa
Served with cucumber, onions, tossed in
 lemon, chilli, dill and garlic

Tangy potato salad
Potatoes, red onions and celery 
bound with mayo and drizzled with a 
 Dijon mustard vinaigrette 

Mesclun and mixed seed salad
Baby salad and herb leaves mixed with sunflower, 
pumpkin and poppy seeds 

Spicy sweet chilli cous cous
with fresh pineapples and ginger

Luxury coleslaw

Minted new potatoes

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